Shrimp paste, or bagoong, is a typical ingredient of Southeast Asian cooking and the local bagoong is found in many of our dishes. Although some people are a bit turned off by its appearance and smell, bagoong’s distinct flavor brings a savory punch to any Pinoy recipe. I love pork binagoongan, and this recipe came about when I dated someone who, due to religious reasons, could not have pork in his diet. So I replaced the pork with chicken and added a few other things to make it my own.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serving size: 4 people
• ¼ kilo boneless, skinless chicken breast, cut into chunks or strips
• 3 cloves garlic, minced
• 1 small red onion, chopped
• Handful of green beans, roughly sliced
• Bagoong, to taste (start with one teaspoon and build up from there)
• Pepper, to taste
• 2 Tablespoons honey, more if needed
• Handful of fresh cilantro, divided in two
• Saute garlic and onions in olive oil for about 5 minutes or until soft but not toasted.
• Add chicken and cook for about 5 minutes or so or until cooked through.
• Add beans, bagoong and pepper. Make sure to coat everything in bagoong.
• Add honey, then toss. Taste and make adjustments if needed.
• Throw in half the fresh cilantro and mix. Transfer to a serving dish and garnish with more fresh cilantro.
• Serve with hot white rice.
You might also like: Tuyo fried rice.
Honey Chicken BinagoonganBy Erica Paredes for Yahoo Southeast Asia | Life of the Party – Tue, Feb 18, 2014 12:47 PM PHT
Also on Yahoo
- Making a richer corn chowder with help from sunflower seeds
- Using a spiral cutter to put a healthy twist on french fries
- 6 Classic Comfort Foods Made Healthy
- Learn to master the grilling of veggies you'd normally roast
- Don't let corn be a summer sideshow. Grill it for a salad!
- Dressing up a typical fruit salad with help from your grill
- It's time to move pasta beyond the side salad this summer
- Crank up the flavor and moisture for a better turkey burger
- Cut summer pies down to size _ single serving size, that is
- A healthy steak that keeps you firmly in the produce aisle
- Pigs get off the hook for these summer-friendly grilled ribs
- Want great barbecue sauce? Learn the basic building blocks
1 - 4 of 78
1 - 4 of 25
Editor’s note:Yahoo Philippines encourages responsible comments that add dimension to the discussion. No bashing or hate speech, please. You can express your opinion without slamming others or making derogatory remarks.
1 - 4 of 100
1 - 4 of 100