9 Rules for a Perfect Cup of Coffee

9 Rules for a Perfect Cup of Coffee
I often go to sleep thinking about the cup of coffee I'm going to have the next morning. I adore it! Whether your morning coffee is an estate-grown brew or just the best supermarket blend you can afford, these basic rules from EatingWell Magazine's editors and contributors will help you learn how to make coffee to prevent unwanted bitterness and virtually guarantee a satisfying cup of coffee every time.

Don't Miss: 4 Health Reasons to Keep Drinking Coffee (and 4 Cons to Consider)

Rule 1: Buy fresh beans.
Without question, coffee is best when used within days of being roasted. Buying from a local roaster (or roasting your own) is the surest way to get the absolute freshest beans. Be wary of buying bulk coffee from supermarket display bins. Oxygen and bright light are the worst flavor busters for roasted beans, so unless the store is conscientious about selling fresh coffee, the storage tubes get coated with coffee oils, which turn rancid. Coffee beans packaged by quality-conscious roasters and sold in sturdy, vacuum-sealed bags are often a better bet.

Rule 2: Keep coffee beans fresh.
Always store opened coffee beans in an airtight container. Glass canning jars or ceramic storage crocks with rubber-gasket seals are good choices. Never refrigerate (roasted beans are porous and readily take up moisture and food odors). Flavor experts strongly advise against ever freezing coffee, especially dark roasts. Optimally, buy a 5- to 7-day supply of fresh beans at a time and keep at room temperature.

Rule 3: Choose good coffee.
Snobbism among coffee drinkers can rival that of wine drinkers, but the fact is that an astonishing world of coffee tastes awaits anyone willing to venture beyond mass-marketed commercial brands. Specialty coffees that clearly state the country, region or estate of origin can provide a lifetime of tasting experiences. By all means look for 100% pure Arabica beans. The cheap alternatives may contain Robusta beans, noted for their higher caffeine content but harsh flavors. "Nasty" is a term commonly linked to Robusta coffees by Arabica devotees.
Don't Miss: How to Brew a Greener Cup of Coffee

Rule 4: Grind your own.
Coffee starts losing quality almost immediately upon grinding. The best-tasting brews are made from beans ground just before brewing. Coffee connoisseurs prefer to grind in expensive burr mills (e.g., Solis, Zassenhaus, Rancilio), but affordable electric "whirly blade" grinders (e.g., Braun, Bodum) will do a serviceable job, especially if the mill is rocked during grinding to get a fine, even particle size. (Scoop for scoop, finer grinds yield more flavor.)

Rule 5: Use good water.
Nothing can ruin a pot of coffee more surely than tap water with chlorine or off flavors. Serious coffee lovers use bottled spring water or activated-charcoal/carbon filters on their taps. Note: Softened or distilled water makes terrible coffee-the minerals in good water are essential.
Related: How Important Is Filtering Water for Your Health?

Rule 6: Avoid cheap filters.
Bargain-priced paper coffee filters yield inferior coffee, according to the experts. Look for "oxygen-bleached" or "dioxin-free" paper filters (e.g., Filtropa, Melitta). Alternatively, you may wish to invest in a long-lived gold-plated filter (e.g., SwissGold). These are reputed to deliver maximum flavor, but may let sediment through if the coffee is ground too finely.

Rule 7: Don't skimp on the coffee.
The standard measure for brewing coffee of proper strength is 2 level tablespoons per 6-ounce cup or about 2 3/4 tablespoons per 8-ounce cup. Tricks like using less coffee and hotter water to extract more cups per pound tend to make for bitter brews.
Don't Miss: Coffee Shop Drinks You Can Make At Home

Rule 8: Beware the heat.
Water that is too hot will extract compounds in the coffee that are bitter rather than pleasant. The proper brewing temperature is 200°F, or about 45 seconds off a full boil. (Most good coffeemakers regulate this automatically.) Once brewed, don't expect coffee to hold its best flavors for long. Reheating, boiling or prolonged holding on a warming platform will turn even the best coffee bitter and foul-tasting.

Rule 9: Keep your equipment clean.
Clean storage containers and grinders every few weeks to remove any oily buildup. At least monthly, run a strong solution of vinegar or specialty coffee-equipment cleaner (e.g., Urnex) through your coffeemaker to dissolve away any mineral deposits. Rinse thoroughly before reuse.

Recipes to Try: Healthy Grab and Go Breakfasts to Enjoy with Your Coffee

What's your best tip for a perfect cup of coffee?

tk
Jessie Price is the deputy editor of food for EatingWell magazine, where she directs all food content. Besides her work on 11 other EatingWell books, she is the author of the James Beard Award-winning The Simple Art of EatingWell and EatingWell One-Pot Meals. She lives in Charlotte, Vermont where she stays busy growing her own vegetables in the summer and tracking down great Vermont food products when she's not working.


Related Links from EatingWell:

Loading...

Editor’s note:Yahoo Philippines encourages responsible comments that add dimension to the discussion. No bashing or hate speech, please. You can express your opinion without slamming others or making derogatory remarks.

Most Popular

  • Do You Have a Bowel Problem?

    Do You Have a Bowel Problem?

    Healthy Living - Tue, Apr 22, 2014 10:34 PM PHT
    Do You Have a Bowel Problem?

    Those sweets are just one category of "fermentable carbohydrates," foods that can wreak havoc on some people's guts (another common irritating class is lactose), causing diarrhea, gas and/or bloating. …

  • Weight Loss Mistakes Beginners Make

    Weight Loss Mistakes Beginners Make

    Healthy Living - Mon, Apr 21, 2014 10:38 PM PHT
    Weight Loss Mistakes Beginners Make

    Weight-loss rookies beware: despite your best efforts, you may be making some well-intentioned mistakes that not only halt your progress, but can actually cause weight gain, leaving you feeling anything but motivated. …

  • The Shocking Reason You May Be Tired

    The Shocking Reason You May Be Tired

    Healthy Living - Fri, Apr 18, 2014 11:33 PM PHT
    The Shocking Reason You May Be Tired

    So my doctor prescribed two medications, including a synthetic thyroid hormone to replace what my body was having trouble making. It turns out that my story is actually quite common, especially since the risk for thyroid disorders tends to increase as you get older-and women are up to eight times more likely than men to develop one. I was also surprised to learn that having an underactive thyroid is the most common problem, but it can be tricky to diagnose. The gold standard for measuring …

  • 15 Things Introverts Love

    15 Things Introverts Love

    Healthy Living - 11 hours ago
    15 Things Introverts Love

    You're all in favor of a long conversation with a friend. But small talk with strangers? Not so much. …

  • If You See the Word “Detox,” Run--and 5 Other Diet Claims Never to Believe

    If You See the Word “Detox,” Run--and 5 Other Diet Claims Never to Believe

    Healthy Living - Fri, Apr 18, 2014 9:41 PM PHT
    If You See the Word “Detox,” Run--and 5 Other Diet Claims Never to Believe

    If it sounds too good to be true, it probably is. By Ava Feuer, REDBOOK. …

POLL
Loading...
Poll Choice Options