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- LifeoftheParty Ideas and Inspirations - Fri, May 17, 2013 1:32 PM PHT
What magic does calamansi—the next big thing in international cuisine—add to our favorite Pinoy dishes?
- Shopper’s Diary : Smart Shopper - Sat, May 18, 2013 11:10 AM PHT
Hint: She stays in bed clothes on Saturday mornings and treasures her old (but well-loved) shoes
- AFP Relax - Sat, May 18, 2013 12:52 AM PHT
- LifeoftheParty Food Trip - Wed, May 15, 2013 5:43 PM PHT
It doesn’t matter that pancit wasn’t born Pinoy. With all the unique types of pancit that have cropped up all over the Philippines, pancit is now, essentially, Filipino.