Aquarius Horoscope

Provided by Astrology.com
aquarius
1/20 - 2/18
Today May 22, 2013  

Daily Overview

Try to look at things differently today -- your great mental energy should help you see your life from a wildly different perspective. You may need to ask for advice when you've seen enough, though.

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Chinese astrology: Year of the snake
 

Daily overview

If you have cardiac palpitations, drink rosemary wine. Walking or jogging will also help fortify your cardiac muscles. In your work, it's better to stick to routine tasks and execute them diligently without neglecting the smaller details. The circumstances won't be favorable to the launching or pursuit of a great project. If you try to find answers to questions of a metaphysical nature, you'll just waste time and complicate your life.
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DAILY MOMSCOPE

Why was the voice teacher so good at baseball? She had perfect pitch! A little stand-up comedy on your part can help people around you, especially your tyke stay upbeat. No wait, you have a million of them!

 

DAILY OVERVIEW

Try to look at things differently today -- your great mental energy should help you see your life from a wildly different perspective. You may need to ask for advice when you've seen enough, though.

 

DAILY FOODSCOPE

You may like to go off the beaten path, but even you likes a sweet treat on National Strawberries and Cream Day. A strawberry crumble cake topped with a mix of sour cream and whipped cream will definitely put a smile on your face.

 

DAILY BEAUTYSCOPE

Oh, go ahead -- organize to your heart's content! Chances are good that the systems, structures and lists you devise these days will keep your products (and sanity) in place for a long time to come.

  • Thirty-minute dinners

    Thirty-minute dinners

    Thirty-minute dinners

    Don’t have time to make dinner, you say? Try these four dishes this week—you won’t need more time.

  • Calamansi: The classic sawsawan of Pinoy food

    Calamansi: The classic sawsawan of Pinoy food

    Calamansi: The classic sawsawan of Pinoy food

    What magic does calamansi—the next big thing in international cuisine—add to our favorite Pinoy dishes?

  • The republic of pancit

    The republic of pancit

    The republic of pancit

    It doesn’t matter that pancit wasn’t born Pinoy. With all the unique types of pancit that have cropped up all over the Philippines, pancit is now, essentially, Filipino.